

You know those epic Sunday brunches when you get so drunk you can barely tell which is your food and which is your cocktail? Well now you don’t have to worry anymore!
Feeling our standard holiday Bloody Marys were becoming too run-of-the-mill, we decided to spice things up yesterday for the Fourth… with fresh horseradish and aji amarillo mixed in, and herb bacon and pickled shrimp added as garnishes. Those right there were some fireworks!
Let’s give this guy a round of applause. That sounds excellent.
Excellent work my friend. Sold
83 notesPosted on Thursday, 5 July
Tagged as: food cocktail bloody mary
Reblogged from: peterfeld
Posted by: eataku
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austinvegas reblogged this from peterfeld and added:
Excellent work my friend. Sold
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I want to go to there.
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notnadia reblogged this from peterfeld and added:
CAN I GO TO HERE RIGHT NOW
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peterfeld reblogged this from noraleah and added:
You know those epic Sunday brunches when you get so drunk you can barely tell which is your food and which is your...
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noraleah reblogged this from eataku and added:
Let’s give this guy a round of applause. That sounds excellent.
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